Page 16 - Petelin, Ana, ur. 2024. Zdravje delovno aktivnih in starejših odraslih / Health of Working-Age and Older Adults. Zbornik povzetkov z recenzijo ▪︎ Book of Abstracts. Koper: Založba Univerze na Primorskem/University of Primorska Press

leksandra Mišan je leta 1996 na Fakulteti za naravo-
slovje in matematiko Univerze v Novem Sadu di-
Aplomirala iz kemije, leta 2001 pa na isti univerzi ma-
gistrirala in leta 2009 doktorirala iz biokemije. Na začetku
svoje kariere (1997-2000) je Aleksandra delala kot asistent-
ka za kemijo in biokemijo na Fakulteti za kmetijstvo in na
Fakulteti za tehnologijo Univerze v Novem Sadu. Med leto-
ma 2000 in 2007 je bila zaposlena na Tehnološki fakulteti,
Inštitutu za tehnologijo mesa, kot namestnica koordinator-
ja na oddelku za HPLC in AAS v Laboratoriju za preskuša-
nje živil in krme. Od januarja 2007 pa dela kot raziskoval-
ka na Inštitutu za živilsko tehnologijo v Novem Sadu. Poleg
znanstvenega dela je Aleksandra med letoma 2007 in 2011
delala kot koordinatorka Oddelka za instrumentalno ke-
mijsko analizo v akreditiranem laboratoriju za preskušanje
živil in krme na inštitutu. Strokovno se ukvarja s kemijo živil s posebnim poudarkom na
kromatografskih metodah (HPLC in GC), naravnih antioksidantih, funkcionalnih živi-
lih, oksidacijskih procesih in ocenjevanju roka uporabnosti. Aleksandra je članica raz-
ličnih znanstvenih združenj in recenzentka več znanstvenih revij ter avtorica ali soavto-
zdravje delovno aktivnih in starejših odraslih | health of working-age and older adults
rica več kot 60 objav v recenziranih znanstvenih revijah.
Aleksandra Mišan obtained bachelor’s degree in Chemistry from the Faculty of Science
and Mathematics, University of Novi Sad in 1996; MSc and PhD titles in Biochemis-
try from the same University in 2001and 2009, respectively. At the beginning of her
carrier (1997-2000), Aleksandra worked as a teaching assistant of Chemistry and Bi-
ochemistry at the Faculty of Agriculture and at the Faculty of Technology, University
of Novi Sad. From 2000 to 2007 she worked at the Faculty of Technology, Institute of
Meat Technology as a vice-coordinator of HPLC and AAS departments of the Labo-
ratory for Food and Feed Testing. Starting from January 2007, Aleksandra works as
a researcher at the Institute of Food Technology in Novi Sad. Apart from her scientif-
ic work, from 2007 to 2011, Aleksandra worked as a coordinator of the Department
of Instrumental Chemical Analysis of the accredited Laboratory for Food and Feed
Testing of the Institute. Professionally, Aleksandra is interested in food chemistry with
special emphasis on chromatographic methods (HPLC and GC), natural antioxidants,
functional foods, oxidative processes and shelf-life estimation. Aleksandra is a mem-
ber of various scientific societies and reviewer of several scientific journals and author
or co-author of more than 60 publications in peer-reviewed scientific journals.

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