Page 36 - Petelin, Ana. 2024. Ed. Zdravje delovno aktivnih in starejših odraslih | Health of the Working-Age and Older Adults. Zbornik prispevkov z recenzijo | Proceedings. Koper: University of Primorska Press

consumed amount (Z = -2.366; p < 0.05), indicating that both the consumed
and provided sodium amounts exceed daily requirements. There is no statisti-
cally significant difference between recommendations and the provided menu
for calcium (Z = -1.265; p > 0.05), although the consumed amount (1,334.1 mg)
is higher than recommended (1000.0 mg). For cholesterol, both the provided
menu (M = 360.6 mg) and the consumed amount (M = 361.3 mg) exceed recom-
mendations (M = 300.0 mg) (Figure 2).

30,0

28,0

BMI (kg/m ) 26,0

36
24,0
zdravje delovno aktivnih in starejših odraslih | health of working-age and older adults

22,0
2,0 4,0 6,0 8,0
Visceral fat (1-59)

Figure 1: Scatter plot of the correlation between BMI and Visceral Fat.

Cholesterol (mg) Recommended value
Consumed amount
O ered menu

Consumed amount
Calcium (mg) Recommended value
O ered menu

Consumed amount
Sodium (mg) Recommended value
O ered menu

0,0 1.000,0 2.000,0 3.000,0 4.000,0 5.000,0 6.000,0
Figure 2: Average values of Sodium, Calcium, and Cholesterol.