Page 50 - Petelin, Ana. 2024. Ed. Zdravje delovno aktivnih in starejših odraslih | Health of the Working-Age and Older Adults. Zbornik prispevkov z recenzijo | Proceedings. Koper: University of Primorska Press
P. 50

education reported difficulties performing daily tasks (χ  test=6.491,
                                                                   2
                    p=0.039), and dental pain was reported by 19% of adults with primary,
                    13% with secondary and 9% with at least tertiary education (χ  test=6.491,
                                                                       2
                    p=0.039). Similar differences in educational status were also found for
                    limitations in social interactions due to dental appearance. Discussion
                    and conclusions: OHRQoL is related to socioeconomic factors such as age
                    and education, but not to gender. The proportion of people who rate their
                    OHRQoL more negatively is higher among those over 44 years of age and
                    those with less education. The differences in OHRQoL indicate that older
                    people and people with less education are more at risk. Understanding
                    the socioeconomic characteristics of populations with poorer OHRQoL
                    is crucial for appropriate public health approaches to improve the oral
                    health of the adult population in Slovenia.


                    Keywords: quality of life, oral health, oral health care
          50
                    Introduction
          zdravje delovno aktivnih in starejših odraslih | health of working-age and older adults
               Modern evidence-based references consider oral health as an integral part of
               general health. With their chewing, phonation and aesthetic functions, teeth
               contribute significantly to a better quality of life and social interaction, and
               their functional impairment has an impact on general health (WHO, 2003;
               Ranfl et al., 2017; Baiju et al., 2017; Sischo and Broder, 2011). Oral health is there-
               fore not only the absence of disease in the oral cavity, but also enables individ-
               uals to carry out everyday activities and thus participate in interpersonal rela-
               tionships (Baiju et al., 2017).
                    Various oral health conditions represent a major public health problem
               due to their prevalence and their social, economic and psychological conse-
               quences at individual and societal levels (Baiju et al., 2017; Johansson and Os-
               terberg, 2015). These conditions cause pain and limitations in everyday tasks
               such as chewing, speaking and laughing, thus reducing the individual’s quali-
               ty of life (Paredes-Rodriguez et al., 2016).
                    In 1988, Locker introduced the oral health-related quality of life
               (OHRQoL) model, which led to the patient’s perspective being incorporated
               into treatment (Locker, 1988). This is important because the biomedical view
               of health has also been developed into a biopsychosocial model in the field of
               oral health. OHRQoL is a concept that can be used to assess the impact of oral
               health on a person’s daily life, i.e. self-image, social interactions, education-
               al and occupational performance, and more (Sischo and Broder, 2011). The as-
               sessment of OHRQoL varies throughout a person’s life and depends on several
               factors: Functional ability (chewing, speech), pain and discomfort (acute pain,
               chronic pain), psychological factors (satisfaction with appearance, self-image),
               and social factors (interpersonal relationships, communication) (Bennadi et
               al., 2013). People generally understand their health in a broader sense and not
               just as the presence or absence of disease.
   45   46   47   48   49   50   51   52   53   54   55