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apathy, A. and Nieves, J.-W., 2020. Nutrition and sarcopenia—What do we association between dietary nutrient intake and sarcopenia in older adults 227
know?. Nutrients, vol. 12, no. 6, pp. 1755.
KIM, J.-E., LEE, Y.-H., HUH, J.-H., KANG, D.-R., RHEE, Y. and LIM, S.-K.,
2014. Early-stage chronic kidney disease, insulin resistance, and osteo-
porosis as risk factors of sarcopenia in aged population: The Fourth Ko-
rea National Health and Nutrition Examination Survey (KNHANES IV),
2008–2009. Osteoporosis International, vol. 25, no. 9, pp. 2189–2198.
LANDI, F., CRUZ-JENTOFT, A.-J., LIPEROTI, R., RUSSO, A., GIOVANNINI,
S., TOSATO, M., CAPOLUONGO, E., BERNABEI, R. and ONDER, G.,
2013. Sarcopenia and mortality risk in frail older persons aged 80 years
and older: results from ilSIRENTE study. Age and Ageing, vol. 42, no. 2,
pp. 203–209.
LARDIÉS-SÁNCHEZ, B., SANZ-PARÍS, A., PÉREZ-NOGUERAS, J., SER-
RANO-OLIVER, A., TORRES-ANORO, M.-E. and CRUZ-JENTOFT,
A.-J., 2017. Influence of nutritional status in the diagnosis of sarcopenia
in nursing home residents. Nutrition, vol. 41, pp.51–57.
LAURETANI, F., SEMBA, R.-D, BANDINELLI, S., RAY, A.-L, GURALNIK,
J.-M and FERRUCCI, L., 2007. Association of low plasma selenium con-
centrations with poor muscle strength in older community-dwelling
adults: the InCHIANTI Study. The American Journal of Clinical Nutri-
tion, vol. 86, no. 2, pp. 347–352.
MORLEY, J.-E, ABBATECOLA, A.-M., ARGILES, J.-M, BARACOS, V., BAU-
ER, J., BHASIN, S., CEDERHOLM, T., STEWART COATS, A.-J., CUM-
MINGS, S.-R, EVANS, W.-J, FEARON, K., FERRUCCI, L., FIELDING,
R.-A, GURALNIK, J.-M, HARRIS, T.-B, INUI, A., KALANTAR-ZADEH,
K., KIRWAN, B.-A., MANTOVANI, G., MUSCARITOLI, M., NEW-
MAN, A.-B, ROSSI-FANELLI, F., ROSANO, G.-M.C., ROUBENOFF, R.,
SCHAMBELAN, M., SOKOL, G.-H, STORER, T.-W, VELLAS, B., VON
HAEHLING, S., YEH, S.-S. and ANKER, S.-D, 2011. Sarcopenia With
Limited Mobility: An International Consensus. Journal of the American
Medical Directors Association, vol. 12, no. 6, pp. 403–409.
Open Platform for Clinical Nutrition, OPEN, http://opkp.si/en, Ljubljana, Slo-
venia.
PACIFICO, J., GEERLINGS, M.-A., REIJNIERSE, E.-M., PHASSOULIOTIS,
C., LIM, W.-K. AND MAIER, A.-B., 2020. Prevalence of sarcopenia as a
comorbid disease: A systematic review and meta-analysis. Experimental
gerontology, vol. 131, pp. 110801.
PRIEGO, T., MARTÍN, A.-I., GONZÁLEZ-HEDSTRÖM, D., GRANADO, M.,
LÓPEZ-CALDERÓN, A. and CARDALINI, D., 2021. Role of hormones
in sarcopenia. Vitamins and Hormones, vol. 115, pp. 535–570.
Reference dietary values (DACH), German Nutrition Society (DGE), Austri-
an Nutrition Society (OGE), Swiss Society for Nutrition Research (SGE),
Swiss Nutrition Association (SVE), Ministry of Health (2004), Ljubljana.
know?. Nutrients, vol. 12, no. 6, pp. 1755.
KIM, J.-E., LEE, Y.-H., HUH, J.-H., KANG, D.-R., RHEE, Y. and LIM, S.-K.,
2014. Early-stage chronic kidney disease, insulin resistance, and osteo-
porosis as risk factors of sarcopenia in aged population: The Fourth Ko-
rea National Health and Nutrition Examination Survey (KNHANES IV),
2008–2009. Osteoporosis International, vol. 25, no. 9, pp. 2189–2198.
LANDI, F., CRUZ-JENTOFT, A.-J., LIPEROTI, R., RUSSO, A., GIOVANNINI,
S., TOSATO, M., CAPOLUONGO, E., BERNABEI, R. and ONDER, G.,
2013. Sarcopenia and mortality risk in frail older persons aged 80 years
and older: results from ilSIRENTE study. Age and Ageing, vol. 42, no. 2,
pp. 203–209.
LARDIÉS-SÁNCHEZ, B., SANZ-PARÍS, A., PÉREZ-NOGUERAS, J., SER-
RANO-OLIVER, A., TORRES-ANORO, M.-E. and CRUZ-JENTOFT,
A.-J., 2017. Influence of nutritional status in the diagnosis of sarcopenia
in nursing home residents. Nutrition, vol. 41, pp.51–57.
LAURETANI, F., SEMBA, R.-D, BANDINELLI, S., RAY, A.-L, GURALNIK,
J.-M and FERRUCCI, L., 2007. Association of low plasma selenium con-
centrations with poor muscle strength in older community-dwelling
adults: the InCHIANTI Study. The American Journal of Clinical Nutri-
tion, vol. 86, no. 2, pp. 347–352.
MORLEY, J.-E, ABBATECOLA, A.-M., ARGILES, J.-M, BARACOS, V., BAU-
ER, J., BHASIN, S., CEDERHOLM, T., STEWART COATS, A.-J., CUM-
MINGS, S.-R, EVANS, W.-J, FEARON, K., FERRUCCI, L., FIELDING,
R.-A, GURALNIK, J.-M, HARRIS, T.-B, INUI, A., KALANTAR-ZADEH,
K., KIRWAN, B.-A., MANTOVANI, G., MUSCARITOLI, M., NEW-
MAN, A.-B, ROSSI-FANELLI, F., ROSANO, G.-M.C., ROUBENOFF, R.,
SCHAMBELAN, M., SOKOL, G.-H, STORER, T.-W, VELLAS, B., VON
HAEHLING, S., YEH, S.-S. and ANKER, S.-D, 2011. Sarcopenia With
Limited Mobility: An International Consensus. Journal of the American
Medical Directors Association, vol. 12, no. 6, pp. 403–409.
Open Platform for Clinical Nutrition, OPEN, http://opkp.si/en, Ljubljana, Slo-
venia.
PACIFICO, J., GEERLINGS, M.-A., REIJNIERSE, E.-M., PHASSOULIOTIS,
C., LIM, W.-K. AND MAIER, A.-B., 2020. Prevalence of sarcopenia as a
comorbid disease: A systematic review and meta-analysis. Experimental
gerontology, vol. 131, pp. 110801.
PRIEGO, T., MARTÍN, A.-I., GONZÁLEZ-HEDSTRÖM, D., GRANADO, M.,
LÓPEZ-CALDERÓN, A. and CARDALINI, D., 2021. Role of hormones
in sarcopenia. Vitamins and Hormones, vol. 115, pp. 535–570.
Reference dietary values (DACH), German Nutrition Society (DGE), Austri-
an Nutrition Society (OGE), Swiss Society for Nutrition Research (SGE),
Swiss Nutrition Association (SVE), Ministry of Health (2004), Ljubljana.
