Page 230 - Petelin, Ana. 2021. Ed. Zdravje starostnikov / Health of the Elderly. Proceedings. Koper: University of Primorska Press.
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avje starostnikov | health of the elderly 228 ROLLAND, Y, CZERWINSKI, S, ABELLAN VAN KAN, G, MORLEY, J E,
CESARI, M, ONDER, G, WOO, J, BAUMGARTNER, R, PILLARD, F,
BOIRIE, Y, CHUMLEA, W M C and VELLAS, B, 2008. Sarcopenia: its
assessment, etiology, pathogenesis, consequences and future perspec-
tives. The journal of nutrition, health and aging, vol. 12, no. 7, pp. 433–50.
ROUBENOFF, R., 2003. Sarcopenia: Effects on Body Composition and Func-
tion. The Journals of Gerontology Series A: Biological Sciences and Med-
ical Sciences, vol. 58, no. 11, pp. M1012–M1017.
SHAFIEE, G., KESHTKAR, A., SOLTANI, A., AHADI, Z., LARIJANI, B. and
HESHMAT, R., 2017. Prevalence of sarcopenia in the world: a systematic
review and meta- analysis of general population studies. Journal of Dia-
betes and Metabolic Disorders, vol. 16, no. 1, pp. 21.
SMITH, G.-I., 2016. The Effects of Dietary Omega-3s on Muscle Composition
and Quality in Older Adults. Current Nutrition Reports, vol. 5, no. 2,
pp.99–105.
SMITH, G.-I, ATHERTON, P., REED, D.-N, MOHAMMED, B.-S., RANKIN,
D., RENNIE, M.-J and MITTENDORFER, B., 2011. Dietary omega-3 fat-
ty acid supplementation increases the rate of muscle protein synthesis in
older adults: a randomized controlled trial. American Journal of Clinical
Nutrition, vol. 93, no. 2, pp.402–412.
TER BORG, S., DE GROOT, L.-C.P.G.M., MIJNARENDS, D.-M., DE VRIES,
J.-H.M., VERLAAN, S., MEIJBOOM, S., LUIKING, Y.-C. and SCHOLS,
J.-M.G.A., 2016. Differences in Nutrient Intake and Biochemical Nutrient
Status Between Sarcopenic and Nonsarcopenic Older Adults—Results
From the Maastricht Sarcopenia Study. Journal of the American Medical
Directors Association, vol. 17, no. 5, pp. 393–401.
TER BORG, S., VERLAAN, S., HEMSWORTH, J., MIJNARENDS, D.-M.,
SCHOLS, J.-M.G.A., LUIKING, Y.-C. and DE GROOT, L.-C.P.G.M., 2015.
Micronutrient intakes and potential inadequacies of community-dwell-
ing older adults: a systematic review. British Journal of Nutrition, vol. 113,
no. 08, pp. 1195–1206.
URZI, F., ŠIMUNIČ, B. and BUZAN, E., 2017. Basis for Sarcopenia Screening
With the SARC-CalF in Nursing Homes. Journal of the American Medi-
cal Directors Association, vol. 18, no. 11, pp.991–e5.
VAN ROSSUM C.-T.M, FRANSEN H.-P, VERKAIK-KLOOSTERMAN J,
BUURSMA-RETHANS E.-J.M, OCKE M.-C, 2011. Dutch National Food
Consumption Survey 2007-2010: Diet of children and adults aged 7 to
69 years | RIVM. Report Number 350050006/2011. National Institute for
Public Health and the Environment, [online]. [viewed 23 August 2021].
Available from: https://rivm.openrepository.com/handle/10029/261553
VELLAS, B., GUIGOZ, Y. GARRY, P.-J., NOURHASHEMI, F., BENNAHUM,
D., LAUQUE, S. and ALBAREDE, J.-L., 1999. The mini nutritional as-
CESARI, M, ONDER, G, WOO, J, BAUMGARTNER, R, PILLARD, F,
BOIRIE, Y, CHUMLEA, W M C and VELLAS, B, 2008. Sarcopenia: its
assessment, etiology, pathogenesis, consequences and future perspec-
tives. The journal of nutrition, health and aging, vol. 12, no. 7, pp. 433–50.
ROUBENOFF, R., 2003. Sarcopenia: Effects on Body Composition and Func-
tion. The Journals of Gerontology Series A: Biological Sciences and Med-
ical Sciences, vol. 58, no. 11, pp. M1012–M1017.
SHAFIEE, G., KESHTKAR, A., SOLTANI, A., AHADI, Z., LARIJANI, B. and
HESHMAT, R., 2017. Prevalence of sarcopenia in the world: a systematic
review and meta- analysis of general population studies. Journal of Dia-
betes and Metabolic Disorders, vol. 16, no. 1, pp. 21.
SMITH, G.-I., 2016. The Effects of Dietary Omega-3s on Muscle Composition
and Quality in Older Adults. Current Nutrition Reports, vol. 5, no. 2,
pp.99–105.
SMITH, G.-I, ATHERTON, P., REED, D.-N, MOHAMMED, B.-S., RANKIN,
D., RENNIE, M.-J and MITTENDORFER, B., 2011. Dietary omega-3 fat-
ty acid supplementation increases the rate of muscle protein synthesis in
older adults: a randomized controlled trial. American Journal of Clinical
Nutrition, vol. 93, no. 2, pp.402–412.
TER BORG, S., DE GROOT, L.-C.P.G.M., MIJNARENDS, D.-M., DE VRIES,
J.-H.M., VERLAAN, S., MEIJBOOM, S., LUIKING, Y.-C. and SCHOLS,
J.-M.G.A., 2016. Differences in Nutrient Intake and Biochemical Nutrient
Status Between Sarcopenic and Nonsarcopenic Older Adults—Results
From the Maastricht Sarcopenia Study. Journal of the American Medical
Directors Association, vol. 17, no. 5, pp. 393–401.
TER BORG, S., VERLAAN, S., HEMSWORTH, J., MIJNARENDS, D.-M.,
SCHOLS, J.-M.G.A., LUIKING, Y.-C. and DE GROOT, L.-C.P.G.M., 2015.
Micronutrient intakes and potential inadequacies of community-dwell-
ing older adults: a systematic review. British Journal of Nutrition, vol. 113,
no. 08, pp. 1195–1206.
URZI, F., ŠIMUNIČ, B. and BUZAN, E., 2017. Basis for Sarcopenia Screening
With the SARC-CalF in Nursing Homes. Journal of the American Medi-
cal Directors Association, vol. 18, no. 11, pp.991–e5.
VAN ROSSUM C.-T.M, FRANSEN H.-P, VERKAIK-KLOOSTERMAN J,
BUURSMA-RETHANS E.-J.M, OCKE M.-C, 2011. Dutch National Food
Consumption Survey 2007-2010: Diet of children and adults aged 7 to
69 years | RIVM. Report Number 350050006/2011. National Institute for
Public Health and the Environment, [online]. [viewed 23 August 2021].
Available from: https://rivm.openrepository.com/handle/10029/261553
VELLAS, B., GUIGOZ, Y. GARRY, P.-J., NOURHASHEMI, F., BENNAHUM,
D., LAUQUE, S. and ALBAREDE, J.-L., 1999. The mini nutritional as-
