Page 47 - Rižnar, Igor, and Klemen Kavčič (ed.). 2017. Connecting Higher Education Institutions with Small and Medium-Sized Enterprises. Koper: University of Primorska Press
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The Co-Creation of Competitive Knowledge
Management Tools and the Roles of Intermediaries.’ Technology
Innovation Management Review 3 (3): 33–41.
Dravinec, S. 2015. ‘Ustvarjalna praksa.’ Primorske novice, 25 July.
Easterby-Smith, M., R. Thorpe, and A. Lowe. 2007. Raziskovanje v
managementu. Koper: Fakulteta za management.
Ellingsen, K., K. Grimsrud, H. M. Nielsen, C. Mejdell, I. Olesen, P.
Honkanen, S. Navrud, C. Gamborg, and P. Sandøe. 2015. ‘Who
Cares about Fish Welfare?’ British Food Journal 117 (1): 257–73.
Faganel, A., and A. Trnavčevič. 2012. ‘Sustainable Natural and Cul-
tural Heritage Tourism in Protected Areas: Case Study.’ Annales,
Series Historia et Sociologia 22 (2): 589–600.
Fischer, J., J. Jorgensen, H. Josupeit, D. Kalikoski, and C. M. Lucas.
2015. Fishers’ Knowledge and the Ecosystem Approach to Fisheries:
Applications, Experiences and Lessons in Latin America. Rome: Food
and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations. 2012. The
State of World Fisheries and Aquaculture: 2012. Rome: Food and
Agriculture Organization of the United Nations.
Fonda, I. 2013a. ‘Workshop 1.’ Lucija, 18 January.
———. 2013b. ‘Workshop 2.’ Koper, 21 March.
Hadjimanolis, A. 2006. ‘A Case Study of sme-University Research Col-
laboration in the Context of a Small Peripheral Country (Cyprus).’
International Journal of Innovation Management 10 (1): 65–88.
Honkanen, P., and S. O. Olsen. 2009. ‘Environmental and Animal Wel-
fare Issues in Food Choice.’ British Food Journal 111 (3): 293–309.
Janeš, A. 2014a. ‘Empirical Verification of the Balanced Scorecard.’ In-
dustrial Management and Data Systems 114 (2): 203–19.
———, ur. 2014b. Soustvarjanje kompetenčnega znanja. Koper: Fakul-
teta za management.
Janeš, A., and R. Biloslavo. 2013. ‘Preoblikovanje poslovnega modela
za večjo uspešnost podjetij.’ V Izzivi gospodarskega razvoja – ino-
vativni projektni management, 23–6. Ljubljana: Gospodarska Zbor-
nica Slovenije.
Janeš, A., and A. Trnavčević. 2014. ‘Dobre prakse Interreg Slovenija
Italija: Projekt Know Us.’ V Izzivi gospodarskega razvoja – inova-
tivni projektni management, 17–22. Ljubljana: Gospodarska Zbor-
nica Slovenije.
Kalantzi, I., K. D. Black, S. A. Pergantis, T. M. Shimmield, N. Papageor-
giou, K. Sevastou, and I. Karakassis. 2013. ‘Metals and Other Ele-
ments in Tissues of Wild Fish from Fish Farms and Comparison
with Farmed Species in Sites with Oxic and Anoxic Sediments.’
Food Chemistry 141 (2): 680–94.
45
Management Tools and the Roles of Intermediaries.’ Technology
Innovation Management Review 3 (3): 33–41.
Dravinec, S. 2015. ‘Ustvarjalna praksa.’ Primorske novice, 25 July.
Easterby-Smith, M., R. Thorpe, and A. Lowe. 2007. Raziskovanje v
managementu. Koper: Fakulteta za management.
Ellingsen, K., K. Grimsrud, H. M. Nielsen, C. Mejdell, I. Olesen, P.
Honkanen, S. Navrud, C. Gamborg, and P. Sandøe. 2015. ‘Who
Cares about Fish Welfare?’ British Food Journal 117 (1): 257–73.
Faganel, A., and A. Trnavčevič. 2012. ‘Sustainable Natural and Cul-
tural Heritage Tourism in Protected Areas: Case Study.’ Annales,
Series Historia et Sociologia 22 (2): 589–600.
Fischer, J., J. Jorgensen, H. Josupeit, D. Kalikoski, and C. M. Lucas.
2015. Fishers’ Knowledge and the Ecosystem Approach to Fisheries:
Applications, Experiences and Lessons in Latin America. Rome: Food
and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations. 2012. The
State of World Fisheries and Aquaculture: 2012. Rome: Food and
Agriculture Organization of the United Nations.
Fonda, I. 2013a. ‘Workshop 1.’ Lucija, 18 January.
———. 2013b. ‘Workshop 2.’ Koper, 21 March.
Hadjimanolis, A. 2006. ‘A Case Study of sme-University Research Col-
laboration in the Context of a Small Peripheral Country (Cyprus).’
International Journal of Innovation Management 10 (1): 65–88.
Honkanen, P., and S. O. Olsen. 2009. ‘Environmental and Animal Wel-
fare Issues in Food Choice.’ British Food Journal 111 (3): 293–309.
Janeš, A. 2014a. ‘Empirical Verification of the Balanced Scorecard.’ In-
dustrial Management and Data Systems 114 (2): 203–19.
———, ur. 2014b. Soustvarjanje kompetenčnega znanja. Koper: Fakul-
teta za management.
Janeš, A., and R. Biloslavo. 2013. ‘Preoblikovanje poslovnega modela
za večjo uspešnost podjetij.’ V Izzivi gospodarskega razvoja – ino-
vativni projektni management, 23–6. Ljubljana: Gospodarska Zbor-
nica Slovenije.
Janeš, A., and A. Trnavčević. 2014. ‘Dobre prakse Interreg Slovenija
Italija: Projekt Know Us.’ V Izzivi gospodarskega razvoja – inova-
tivni projektni management, 17–22. Ljubljana: Gospodarska Zbor-
nica Slovenije.
Kalantzi, I., K. D. Black, S. A. Pergantis, T. M. Shimmield, N. Papageor-
giou, K. Sevastou, and I. Karakassis. 2013. ‘Metals and Other Ele-
ments in Tissues of Wild Fish from Fish Farms and Comparison
with Farmed Species in Sites with Oxic and Anoxic Sediments.’
Food Chemistry 141 (2): 680–94.
45
