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Peasants, Land, and Work


            Table 7  Employment in Agriculture and Forestry
            Types of employment              Number of employees
            Permanently employed at farms    50,000
            Wage labour on farms             50,000–60,000
            Wage labour in vineyards         14,000
            Wage labour in forests           7,000
            Total                            121,000–131,000
            Source  Uratnik 1938, 12.


            Wage Labour
            Wage labour was by far the most important category for earning addi-
            tional income on small farms. There were many opportunities, but even
            contemporaries emphasized that the supply of labour exceeded the de-
            mand. On the one hand, farms larger than ten hectares already need-
            ed additional labour during the peak season, as family members could
            not do everything on their own. On the other hand, smaller farms also
            had a surplus of labour available due to the problem of agricultural
            overpopulation.
               As for employment in agriculture and forestry, we should distinguish
            between  two  categories.  The  first  was  permanent  employment,  where
            people did all the work in agriculture, forestry or the household. As a
            rule, permanent employees were not married. They belonged to peasant
            households and lived on the farms where they worked. They were paid
            in kind – with food, clothing and shelter. Only occasionally did they re-
            ceive modest monetary payments. The second type of employment was
            not permanent, but rather temporary, when seasonal work in the agri-
            cultural sectors required a larger number of workers. In the interwar pe-
            riod, this type of work was paid almost exclusively in the form of mon-
            ey. These workers, paid according to working days, were mostly hired by
            the owners of the larger farms, i.e. those that owned more than ten hec-
            tares of land. According to the calculations, the hours spent by farmers
            and their families on farms smaller than five hectares working and se-
            curing resources for survival represented only 40 percent of their total
            available working time. To secure additional resources for survival or
            for investment in economic and social modernization, they had to re-
            sort to off-farm labour. For a significant portion of the rural population,
            wage labour was therefore crucial. According to the 1938 study by Filip
            Uratnik – the only researcher to address these issues – between 121,000
            and 131,000 people were said to have earned additional income by work-


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