Page 65 - Changing Living Spaces
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Peasants, Land, and Work


            Table 4  Workload at Farms in Workdays
                                                Workdays used per year
            Sector
                                         Summer        Winter        Total
            A    Farming                    2,563,000      601,000     3,164,000
                 Vineyards                  6,625,000      875,000     7,500,000
                 Gardens                    4,180,000      770,000     4,950,000
                 Pastures                   4,180,000      195,000     4,950,000
                 Fruit cultivation          1,978,000      419,000      2,397,000
                 Total                     35,982,000     4,750,000    40,732,000
                 10% correction*            3,598,000      475,000     4,073,000
                                           39,580,000     5,225,000   44,805,000
            B    Forestry                   3,419,000     2,151,000    5,570,000
                 Hunting                      167,000       83,000       250,000
                 Gathering**                 750,000            -        750,000
                                            4,336,000     2,234,000    6,750,000
            A+B  Total (A+B)               43,916,000     7,459,000    51,375,000
                 5% correction***           2,196,000      373,000     2,569,000
                 Total                     46,112,000     7,832,000   53,944,000
            Source  Maister 1938, 97–105.
            Notes  * Required due to deficient statistics. ** Gathering dry firewood, mushrooms,
            forest fruits, raking leaves, etc. *** Required due to deficient statistics.

            emerged was that the more fragmented the land ownership, the great-
            er the overcrowding in agriculture and the extent of insufficient employ-
            ment of the farming population.

            Addressing Underemployment

            The insufficient employment of the peasant population posed an urgent
            social, economic and political problem. The way it was addressed varied
            and, above all, was long-term. In his study of agricultural development in
            interwar Yugoslavia, Jozo Tomasevich wrote that agricultural overpop-
            ulation was a complex social and economic phenomenon that required a
            balanced and long-term approach if its consequences were to be mitigat-
            ed. It was the underemployment of a significant percentage of the agricul-
            tural population that posed the most acute problem in the countryside.
            Numerous processes helped to reduce overpopulation in agriculture and
            increase employment among the rural population. The difficulties were
            alleviated by emigration, employment in industries other than agricul-
            ture, declining births, increased acreage, growth in productivity, reduced
            livestock, and agricultural crafts and industrialization (Tomasevich 1955,


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