Page 24 - Bandelj, Dunja, Matjaž Hladnik, Alenka Baruca Arbeiter. 2020. Tehnološke smernice za gojenje laškega smilja. Koper: Založba Univerze na Primorskem.
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Literatura
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investment in organically grown immortelle [Helichrysum italicum ssp. italicum] in
Bosnia and Herzegovina. The first report from Mediterranean. Journal of Central
European Agriculture, 20, 1: 524–551
Herrando-Moraira S., Blanco-Moreno J.M., Sáez L., Galbany-Casals M. 2016. Re-
evaluation of the Helichrysum italicum complex (Compositae: Gnaphalieae): A new
species from Majorca (Balearic Islands). Collectanea Botanica, 35: e009
Kočevar Glavač N. 2018. Pridobivanje in vrednotenje rastlinskih izvlečkov.
Farmacevtski vestnik, 69, 4: 259–264
Marjetič Žnider A. 2016. Smernice razvoja lokalne oskrbe z zelišči za obdobje 2016-
2021. Ministrstvo za kmetijstvo, gozdarstvo in prehrano Republike Slovenije, 30 str.
Ostojić I., Zovko M., Petrović D., Bošnjak L. 2018. Štetnici smilja [Helichrysum
italicum (Roth) G. Don.] u plantažnom uzgoju na području Herzegovine. Fragmenta
Phytomedica, 32, 1: 21–30
Perrini R., Morone-Fortunato I., Lorusso E., Avato P. 2009. Glands, essential oils
and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. microphyllum
(Willd.). Nyman Industrial Crops and Products 29, 2-3: 395–403
Pavlovic S., Ristic D., Aleksic G., Milosevic D., Stevic T., Starovic M. 2015. The First
Report of Macrophomina phaseolina of Immortelle (Helichrysum italicum) in Serbia.
Plant Disease, 99, 9: 1279–1279
Pohajda I., Dragun G., Puharić Visković L. 2015. Smilje. Savjetodavna služba, Zagreb
Pravilnik o vrstama stanišnih tipova, karti staništa, ugroženim i rijetkim stanišnim
tipovima te o mjerama za održavanje stanišnih tipova, »Narodne novine« br. 7/06
https://narodne-novine.nn.hr/clanci/sluzbeni/2006_01_7_156.html (16. 5. 2020)
Pravilnik o proglašavanju divljih svojti zaštićenim i strogo zaštićenim, »Narodne
novine« br. 99/09
https://narodne-novine.nn.hr/clanci/sluzbeni/full/2009_08_99_2569.html (16. 5. 2020)
Tongnuanchan P., Benjakul S. 2014. Essential oils: extraction, bioactivities, and their
uses for food preservation. Journal of Food Science, 79, 7: R1231–49
Turek C., Stintzing, F.C. 2013. Stability of essential oils: a review. Comprehensive
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22
Čagalj M., Grgić I., Zrakić Sušac M. 2019. Economic evaluation (efficiency) of
investment in organically grown immortelle [Helichrysum italicum ssp. italicum] in
Bosnia and Herzegovina. The first report from Mediterranean. Journal of Central
European Agriculture, 20, 1: 524–551
Herrando-Moraira S., Blanco-Moreno J.M., Sáez L., Galbany-Casals M. 2016. Re-
evaluation of the Helichrysum italicum complex (Compositae: Gnaphalieae): A new
species from Majorca (Balearic Islands). Collectanea Botanica, 35: e009
Kočevar Glavač N. 2018. Pridobivanje in vrednotenje rastlinskih izvlečkov.
Farmacevtski vestnik, 69, 4: 259–264
Marjetič Žnider A. 2016. Smernice razvoja lokalne oskrbe z zelišči za obdobje 2016-
2021. Ministrstvo za kmetijstvo, gozdarstvo in prehrano Republike Slovenije, 30 str.
Ostojić I., Zovko M., Petrović D., Bošnjak L. 2018. Štetnici smilja [Helichrysum
italicum (Roth) G. Don.] u plantažnom uzgoju na području Herzegovine. Fragmenta
Phytomedica, 32, 1: 21–30
Perrini R., Morone-Fortunato I., Lorusso E., Avato P. 2009. Glands, essential oils
and in vitro establishment of Helichrysum italicum (Roth) G. Don ssp. microphyllum
(Willd.). Nyman Industrial Crops and Products 29, 2-3: 395–403
Pavlovic S., Ristic D., Aleksic G., Milosevic D., Stevic T., Starovic M. 2015. The First
Report of Macrophomina phaseolina of Immortelle (Helichrysum italicum) in Serbia.
Plant Disease, 99, 9: 1279–1279
Pohajda I., Dragun G., Puharić Visković L. 2015. Smilje. Savjetodavna služba, Zagreb
Pravilnik o vrstama stanišnih tipova, karti staništa, ugroženim i rijetkim stanišnim
tipovima te o mjerama za održavanje stanišnih tipova, »Narodne novine« br. 7/06
https://narodne-novine.nn.hr/clanci/sluzbeni/2006_01_7_156.html (16. 5. 2020)
Pravilnik o proglašavanju divljih svojti zaštićenim i strogo zaštićenim, »Narodne
novine« br. 99/09
https://narodne-novine.nn.hr/clanci/sluzbeni/full/2009_08_99_2569.html (16. 5. 2020)
Tongnuanchan P., Benjakul S. 2014. Essential oils: extraction, bioactivities, and their
uses for food preservation. Journal of Food Science, 79, 7: R1231–49
Turek C., Stintzing, F.C. 2013. Stability of essential oils: a review. Comprehensive
reviews in food science and food safety, 12: 40-53
22
