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Simon Kerma in Aleš Gacˇnik
ne quality: The consumer perspective. International Journal of Wine
Business Research, 19(4), 276–297.
Jurincˇicˇ, I., in Bojnec, Š. (2009). Wine tourism development: The case of
wine district in Slovenia. Tourism, 57(4), 435–448.
Kerma, S. (2012). Wine tourism as a factor of regional development: The
case of Primorska wine region, Slovenia. V M. F. Romano in M. Na-
tilli (ur.), Wine and food tourism: First European conference (str. 237–
254). Edizioni ets.
Kerma, S. (2014). Geografski prispevek k raziskovanju vinskega turizma.
V D. Cigale idr. (ur.), Geografsko raziskovanje turizma in rekreacije v
Sloveniji (str. 89–102). Znanstvena založba Filozofske fakultete.
Kerma, S. (2018). Vinski turizem z geografskim poreklom. Založba Uni-
verze na Primorskem.
Kerma, S., in Gacˇnik, A. (2015). Wine tourism as an opportunity for touri-
128 sm development: Examples of good practice in Slovenia. Journal of
International Food & Agribusiness Marketing, 27(4), 311–323.
Lapsley, J., in Moulton, K. (2001). Successful wine marketing. Aspen Pu-
blishers.
Ma˘nila˘, M. (2012). Wine tourism – A great tourism offer face to new chal-
lenges. Journal of Tourism, 13, 54–60.
Quadri-Felitti, D., in Fiore, A. M. (2016). Wine tourism suppliers’ and vi-
sitors’ experiential priorities. International Journal of Contemporary
Hospitality Management, 28(2), 397–417.
Remaud, H., in Lockshin, L. (2009). Building brand salience for com-
modity-based wine regions. International Journal of Wine Business
Research, 2(1), 79–92.
Robinson, J. B. l. Austria. https://www.jancisrobinson.com/learn/wine-
regions/austria
Ross, G. F. (1994). The psychology of tourism (Australian Studies in Touri-
sm No. 1). Hospitality Press.
Slovenska turisticˇna organizacija. (2018). Okusiti Slovenijo: akcijski na-
cˇrt razvoja in trženja slovenske gastronomije 2019–2023 [brošura]. ht-
tps://www.slovenia.info/uploads/gastronomija_b2b/ang_slo
_lowres.pdf
Slovenska turisticˇna organizacija in Ministrstvo za gospodarski razvoj in
tehnologijo Republike Slovenije. (2018). Okusiti Slovenijo: kandida-
tura Slovenije za Evropsko gastronomsko regijo 2021 [brošura]. ht-
tps://www.slovenia.info/uploads/publikacije/taste_slovenia/
okusiti-slovenijo.pdf
Tercˇelj, D. (2007). Kultura vina na Slovenskem. Tovarna tradicij.
The Vignobles & Découvertes label. (2020, 28. maj). Explore France.
https://uk.france.fr/en/news/article/vignobles-et-decouvertes
Tomljenovic´, R., in Getz, D. (2009). Life-cycle stages in wine tourism de-
ne quality: The consumer perspective. International Journal of Wine
Business Research, 19(4), 276–297.
Jurincˇicˇ, I., in Bojnec, Š. (2009). Wine tourism development: The case of
wine district in Slovenia. Tourism, 57(4), 435–448.
Kerma, S. (2012). Wine tourism as a factor of regional development: The
case of Primorska wine region, Slovenia. V M. F. Romano in M. Na-
tilli (ur.), Wine and food tourism: First European conference (str. 237–
254). Edizioni ets.
Kerma, S. (2014). Geografski prispevek k raziskovanju vinskega turizma.
V D. Cigale idr. (ur.), Geografsko raziskovanje turizma in rekreacije v
Sloveniji (str. 89–102). Znanstvena založba Filozofske fakultete.
Kerma, S. (2018). Vinski turizem z geografskim poreklom. Založba Uni-
verze na Primorskem.
Kerma, S., in Gacˇnik, A. (2015). Wine tourism as an opportunity for touri-
128 sm development: Examples of good practice in Slovenia. Journal of
International Food & Agribusiness Marketing, 27(4), 311–323.
Lapsley, J., in Moulton, K. (2001). Successful wine marketing. Aspen Pu-
blishers.
Ma˘nila˘, M. (2012). Wine tourism – A great tourism offer face to new chal-
lenges. Journal of Tourism, 13, 54–60.
Quadri-Felitti, D., in Fiore, A. M. (2016). Wine tourism suppliers’ and vi-
sitors’ experiential priorities. International Journal of Contemporary
Hospitality Management, 28(2), 397–417.
Remaud, H., in Lockshin, L. (2009). Building brand salience for com-
modity-based wine regions. International Journal of Wine Business
Research, 2(1), 79–92.
Robinson, J. B. l. Austria. https://www.jancisrobinson.com/learn/wine-
regions/austria
Ross, G. F. (1994). The psychology of tourism (Australian Studies in Touri-
sm No. 1). Hospitality Press.
Slovenska turisticˇna organizacija. (2018). Okusiti Slovenijo: akcijski na-
cˇrt razvoja in trženja slovenske gastronomije 2019–2023 [brošura]. ht-
tps://www.slovenia.info/uploads/gastronomija_b2b/ang_slo
_lowres.pdf
Slovenska turisticˇna organizacija in Ministrstvo za gospodarski razvoj in
tehnologijo Republike Slovenije. (2018). Okusiti Slovenijo: kandida-
tura Slovenije za Evropsko gastronomsko regijo 2021 [brošura]. ht-
tps://www.slovenia.info/uploads/publikacije/taste_slovenia/
okusiti-slovenijo.pdf
Tercˇelj, D. (2007). Kultura vina na Slovenskem. Tovarna tradicij.
The Vignobles & Découvertes label. (2020, 28. maj). Explore France.
https://uk.france.fr/en/news/article/vignobles-et-decouvertes
Tomljenovic´, R., in Getz, D. (2009). Life-cycle stages in wine tourism de-
