Page 171 - Sedmak, Gorazd, in Almir Peštek, ur. 2015. Strateški aspekti upravljanja turističkom destinacijom / Strateški aspekti upravljanja turistične destinacije. Sarajevo / Koper
P. 171
tronomskim iskustvom. Budući da je doživljena kvaliteta osoblja
najniže ocijenjen faktor gastronomskog turističkog doživljaja, neophodno
je poboljšati kvalitetu osoblja koje je u neposrednom kontaktu s turistima
te osigurati da ovo osoblje raspolaže znanjem o kulinarskoj tradiciji grada
Sarajeva.
LITERATURA
Ab Karim, S., Chua, B. L. &Salleh, H. (2009). Malaysia as a culinary tourism
destination: Internationaltourists’ perspectivE. Journal of Tourism, Hospitality
and Culinary Arts, 1(3), 63-78.
Bagozzi, R. P., & Yi, Y. (2012). Specification, evaluation, and interpretation of
structural equation models. Journal of the Academy of Marketing Science, 40(1),
8–34.
Björk, P. and Kauppinen-Räisänen, H. (2014). Culinary-gastronomic tourism – a
search for local food experiences. Nutrition & Food Science, 44(4), 294–309.
Cohen, E. & Avieli, N. (2004). Food in tourism: attraction and impediment.
Annals of Tourism Research,31(4), 755–778.
Correia, A., Moital, M., Da Costa, C.F. & Peres, R. (2008). The determinants of
gastronomic tourists’ satisfaction: a second-order factor analysis. Journal of
Foodservices, 19(3), 164–176.
Ćorluka, G., Radić-Matošević, M. & Geić, S. (2013). Selective forms of tourism
– the way of extending summer season. Economy Transdisciplinarity Cognition,
16(2), 88-96.
Drpić, K. & Vukman, M. (2014). Gastronomija kao važan dio turističke ponude
u Hrvatskoj.Praktični menadžment, 5(1), 62-67.
Fornell, C. & Larcker, D.F. (1981). Evaluating structural equation models with
unobservable variables and measurement error. Journal of Marketing Research.
18 (1), 39-50.
Henderson, J. C. (2009). Food tourism reviewed.British Food Journal, 111(4),
317 – 326.
Lee, K. H., Packer, J. & Scott. N. (2015). Travel lifestyle preferences and
destination activity choices of Slow Food members and non-members. Tourism
Management, 46, 1-10.
Richards, G. (2014) The role of gastronomy in tourism development. Presentation
to the Fourth International Congress on Noble Houses: A Heritage for the Future,
Arcos de Valdevez to be held on 27-29 November 2014.
169
najniže ocijenjen faktor gastronomskog turističkog doživljaja, neophodno
je poboljšati kvalitetu osoblja koje je u neposrednom kontaktu s turistima
te osigurati da ovo osoblje raspolaže znanjem o kulinarskoj tradiciji grada
Sarajeva.
LITERATURA
Ab Karim, S., Chua, B. L. &Salleh, H. (2009). Malaysia as a culinary tourism
destination: Internationaltourists’ perspectivE. Journal of Tourism, Hospitality
and Culinary Arts, 1(3), 63-78.
Bagozzi, R. P., & Yi, Y. (2012). Specification, evaluation, and interpretation of
structural equation models. Journal of the Academy of Marketing Science, 40(1),
8–34.
Björk, P. and Kauppinen-Räisänen, H. (2014). Culinary-gastronomic tourism – a
search for local food experiences. Nutrition & Food Science, 44(4), 294–309.
Cohen, E. & Avieli, N. (2004). Food in tourism: attraction and impediment.
Annals of Tourism Research,31(4), 755–778.
Correia, A., Moital, M., Da Costa, C.F. & Peres, R. (2008). The determinants of
gastronomic tourists’ satisfaction: a second-order factor analysis. Journal of
Foodservices, 19(3), 164–176.
Ćorluka, G., Radić-Matošević, M. & Geić, S. (2013). Selective forms of tourism
– the way of extending summer season. Economy Transdisciplinarity Cognition,
16(2), 88-96.
Drpić, K. & Vukman, M. (2014). Gastronomija kao važan dio turističke ponude
u Hrvatskoj.Praktični menadžment, 5(1), 62-67.
Fornell, C. & Larcker, D.F. (1981). Evaluating structural equation models with
unobservable variables and measurement error. Journal of Marketing Research.
18 (1), 39-50.
Henderson, J. C. (2009). Food tourism reviewed.British Food Journal, 111(4),
317 – 326.
Lee, K. H., Packer, J. & Scott. N. (2015). Travel lifestyle preferences and
destination activity choices of Slow Food members and non-members. Tourism
Management, 46, 1-10.
Richards, G. (2014) The role of gastronomy in tourism development. Presentation
to the Fourth International Congress on Noble Houses: A Heritage for the Future,
Arcos de Valdevez to be held on 27-29 November 2014.
169
