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tourist attitudes towards culinary tourism in Spain and Slovenia. British Food
Journal,117(9), 2387 – 2411.
Smith. M., MacLeod N. & Robertson, H.M. (2010). Key concept in tourist
studies. SAGE.
Smith, S. L. J., & Xiao, H. G. (2008). Culinary tourism supply chains: A
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170
tourist attitudes towards culinary tourism in Spain and Slovenia. British Food
Journal,117(9), 2387 – 2411.
Smith. M., MacLeod N. & Robertson, H.M. (2010). Key concept in tourist
studies. SAGE.
Smith, S. L. J., & Xiao, H. G. (2008). Culinary tourism supply chains: A
preliminary examination. Journal of Trave Research, 46, 289-299.
170
