Page 130 - Sedmak, Gorazd, in Almir Peštek, ur. 2015. Strateški aspekti upravljanja turističkom destinacijom / Strateški aspekti upravljanja turistične destinacije. Sarajevo / Koper
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second edition. London: Prentice Hall International.
Kuznesof, S., Tragear, A., Moxey, A. (1997): Regional foods: a consumer
perspective. British Food Journal, 996, 199-206.
Laws, E., Scott, N., Parfitt, N. (2002). Synergies in destination image
management: A case study and coptualisation. The International Journal of
Tourism Research, 4(1), 39-55.
Miyazaki, A. D., Grewal, D., Goodstein, R. C. (2005). The Effect of Multiple
Extrinsic Cues on Quality Perceptions: A Matter of Consistency. Journal of
Consumer research, 32(1), 146-153.
Mihalič, T. (1999). Turistična podjetja - poslovanje in ekonomika turističnih
agencij in gostinskih podjetij. Ljubljana: Ekonomska fakulteta.
Murphy, P. , Pritchard. M. P., Smith, B. (2000). The destination product and its
impact on treveller perceptions. Tourism Management, 21, 43-52.
Park,C. W., Milberg, S., Lawson, R. (1991). Evaluation of Brand Extensions: The
Role of Product Feature Similarity and Brand Concept Consistency. The Journal
of Consumer Research, 18, 185-193.
Ritchie, B. J. R., Crouch, G. I. (2000). The competitive destination: A
sustainability perspective. Tourism Management, 21, str. 1-7.
Ritchie, B. J. R., Crouch, G. I., Hudson, S. (2001). Developing Operational
Mearures for the Components of a Destination Competitiveness / Sustainability
Model: Consumer versus Managerial Perspectives. Mazanec et al. eds.:
Consumer Psychology of Tourism, Hospitality and Leisure, Vol. 2. (str. 1-17).
Oxon: CABI Publishing.
Roget’s II, The New Thesaurus, 3rd ed. (www.bartleby.com) (1995)
Sedmak, G. (2006). Differentiation of catering outlets as a variable in tourist
destination positioning. V: OVSENIK, Rok (ur.), KIERETA, Iwona (ur.).
Destination management. Frankfurt am Main [etc.]: P. Lang, 45-54.
Sirgy, M. J., Su, C. (2000). Destination Image, Self-Congruity, and Travel
Behaviour: Toward an Integrative Model. Journal of Travel Research, 38, 340-
352.
Swarbrooke, J. (2002). The Development and Management of Visitor Attractions.
Oxford: Butterworth-Heinemann.
Tarski, A. (1995). Introduction to logic and to the methodology of deductive
sciences. New York: Dover Publications.
Tosun, C. (2001). Challenges of sustainable tourism development in the
developing world: the case of Turkey. Tourism Management, 22(3), 289-303.
128
second edition. London: Prentice Hall International.
Kuznesof, S., Tragear, A., Moxey, A. (1997): Regional foods: a consumer
perspective. British Food Journal, 996, 199-206.
Laws, E., Scott, N., Parfitt, N. (2002). Synergies in destination image
management: A case study and coptualisation. The International Journal of
Tourism Research, 4(1), 39-55.
Miyazaki, A. D., Grewal, D., Goodstein, R. C. (2005). The Effect of Multiple
Extrinsic Cues on Quality Perceptions: A Matter of Consistency. Journal of
Consumer research, 32(1), 146-153.
Mihalič, T. (1999). Turistična podjetja - poslovanje in ekonomika turističnih
agencij in gostinskih podjetij. Ljubljana: Ekonomska fakulteta.
Murphy, P. , Pritchard. M. P., Smith, B. (2000). The destination product and its
impact on treveller perceptions. Tourism Management, 21, 43-52.
Park,C. W., Milberg, S., Lawson, R. (1991). Evaluation of Brand Extensions: The
Role of Product Feature Similarity and Brand Concept Consistency. The Journal
of Consumer Research, 18, 185-193.
Ritchie, B. J. R., Crouch, G. I. (2000). The competitive destination: A
sustainability perspective. Tourism Management, 21, str. 1-7.
Ritchie, B. J. R., Crouch, G. I., Hudson, S. (2001). Developing Operational
Mearures for the Components of a Destination Competitiveness / Sustainability
Model: Consumer versus Managerial Perspectives. Mazanec et al. eds.:
Consumer Psychology of Tourism, Hospitality and Leisure, Vol. 2. (str. 1-17).
Oxon: CABI Publishing.
Roget’s II, The New Thesaurus, 3rd ed. (www.bartleby.com) (1995)
Sedmak, G. (2006). Differentiation of catering outlets as a variable in tourist
destination positioning. V: OVSENIK, Rok (ur.), KIERETA, Iwona (ur.).
Destination management. Frankfurt am Main [etc.]: P. Lang, 45-54.
Sirgy, M. J., Su, C. (2000). Destination Image, Self-Congruity, and Travel
Behaviour: Toward an Integrative Model. Journal of Travel Research, 38, 340-
352.
Swarbrooke, J. (2002). The Development and Management of Visitor Attractions.
Oxford: Butterworth-Heinemann.
Tarski, A. (1995). Introduction to logic and to the methodology of deductive
sciences. New York: Dover Publications.
Tosun, C. (2001). Challenges of sustainable tourism development in the
developing world: the case of Turkey. Tourism Management, 22(3), 289-303.
128
